Spinach Garlic Meatballs with Mozzarella for Cozy Dinners

There’s something absolutely irresistible about the first whiff of sautéed garlic mingling with fresh spinach. Just the thought of it is enough to transport me to my cozy kitchen on a busy weeknight, where I whip up these delightful Spinach Garlic Meatballs with Mozzarella in under 25 minutes. Imagine sinking your teeth into tender, juicy meatballs that ooze with melty cheese and vibrant greens—comfort food at its best!

Whether you’re tired of fast food or seeking a quick, nutritious dinner option, these meatballs come to the rescue. They’re not just delicious; they’re infinitely adaptable! Swap out the ground beef for lean turkey or chicken, swap in some gluten-free breadcrumbs, or go dairy-free with your favorite vegan cheese. And let’s not forget the versatility—these little bites are perfect over zoodles for a low-carb treat or nestled in a warm sub with marinara sauce.

Ready to indulge in a simple yet scrumptious meal? Let’s dive into the recipe!

Why Love Spinach Garlic Meatballs with Mozzarella?

Satisfying and hearty, these meatballs combine the rich flavors of garlic and fresh spinach, making for a delightful bite every time.
Quick to prepare, you can have dinner on the table in under 25 minutes, perfect for those busy weeknights.
Versatile enough for any palate, easily swap ingredients like turkey for beef or use gluten-free breadcrumbs to fit dietary needs.
Nutritious and filled with protein, they’re a wholesome choice that the whole family will enjoy, providing a guilt-free comfort food option.
Crowd-pleasing with their gooey mozzarella center, they’ll disappear faster than you can serve them!

Spinach Garlic Meatballs With Mozzarella Ingredients

For the Meatballs

  • Ground Beef or Turkey – A delicious base protein; turkey is a lighter alternative.
  • Fresh Spinach – Provides nutrition and color; feel free to swap with kale or Swiss chard.
  • Mozzarella Cheese – Adds that irresistible gooeyness; for a vegan twist, use dairy-free cheese.
  • Garlic – Essential for flavor; freshly minced garlic ensures the best taste.
  • Breadcrumbs – Helps bind everything together; opt for gluten-free breadcrumbs for a gluten-free version.
  • Large Egg – Acts as a binder; can be replaced with a flax egg for a vegan option.
  • Parmesan Cheese – Enhances depth of flavor; omit for a dairy-free option or use nutritional yeast as a substitute.
  • Salt and Black Pepper – Basic seasonings to elevate your dish; adjust to your liking.
  • Italian Seasoning – A perfect herb blend for authentic Italian taste; fresh basil or oregano can be great substitutes.
  • Olive Oil – Ideal for sautéing garlic; avocado oil works as a healthy alternative.

Give these Spinach Garlic Meatballs with Mozzarella a try, and you’ll see just how quickly they can transform your dinner routine into something special!

How to Make Spinach Garlic Meatballs with Mozzarella

  1. Sauté Garlic: Heat 2 tablespoons of olive oil in your pressure cooker using the sauté mode. Add minced garlic and cook for about 30 seconds until it’s fragrant but not browned.

  2. Prepare Meatballs: In a mixing bowl, combine the ground meat, chopped spinach, sautéed garlic, breadcrumbs, egg, Parmesan cheese, salt, pepper, and Italian seasoning. Mix them thoroughly and gently fold in the mozzarella.

  3. Form Meatballs: Shape the mixture into 1.5-inch meatballs and arrange them snugly in the pot. This ensures they cook evenly and share those delicious flavors!

  4. Add Broth: Pour enough broth to cover half of the meatballs. This will help create steam and cook them to tender perfection.

  5. Pressure Cook: Seal the lid, set the valve to quick release for firmer spinach or slow release for a softer texture, and cook on high pressure for 10 minutes.

  6. Release Pressure: Once done, allow for either a quick release or let it naturally release based on how you prefer the meatballs’ texture.

  7. Serve: Carefully remove the meatballs with tongs, leaving the flavorful sauce at the bottom of the pot. Serve with your choice of sides!

Optional: Garnish with fresh basil or a sprinkle of Parmesan cheese for an extra touch.

Exact quantities are listed in the recipe card below.

Spinach Garlic Meatballs With Mozzarella

Spinach Garlic Meatballs Variations

Feel free to unleash your creativity with these delightful meatballs and make this recipe your own!

  • Turkey or Chicken: Swap ground beef for lean turkey or chicken for a healthier option.
    Add a lighter touch that still packs a flavor punch, perfect for those watching their meat intake!

  • Kale or Swiss Chard: Substitute fresh spinach with kale or Swiss chard.
    Both greens offer a robust flavor and lovely texture, adding a twist to your meatball experience.

  • Dairy-Free Cheese: Use a vegan cheese alternative in place of mozzarella.
    This ensures everyone at the table can enjoy a comforting meal, regardless of their dietary needs.

  • Gluten-Free Breadcrumbs: Replace traditional breadcrumbs with gluten-free options.
    Everyone loves a good meatball; now those with gluten sensitivities can savor them too!

  • Zoodles for Low-Carb: Serve the meatballs over zucchini noodles for a low-carb delight.
    Imagine the satisfying crunch of zoodles paired with those juicy meatballs—absolutely delicious and guilt-free!

  • Flax Egg for Vegan: Swap the large egg for a flax egg to keep it vegan.
    This simple tweak maintains the binding power, making your meatballs just as delightful!

  • Fresh Herbs: Customize Italian seasoning with fresh herbs like basil or oregano.
    These fragrant additions can elevate the flavor profile, bringing an extra burst of freshness to every bite.

  • Spicy Kick: Add crushed red pepper flakes for a little heat.
    A touch of spice amplifies the flavor and makes these meatballs even more addictive—perfect for those who love a little fire!

Make Ahead Options

These Spinach Garlic Meatballs with Mozzarella are a fantastic dish for meal prep! You can prepare the meatball mixture and roll them into balls up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their flavor and prevent browning. If you’re looking to save even more time, you can freeze the uncooked meatballs for up to 3 months; just make sure to lay them flat in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to serve, cook from frozen but add a few extra minutes to the cooking time. Trust me, they’ll be just as delicious and eager to delight your taste buds with minimal effort!

Expert Tips for Spinach Garlic Meatballs

  • Deglaze the Pot: To prevent the ‘burn’ warning, always deglaze the pot after sautéing garlic. Add a splash of broth to scrape up any bits stuck to the bottom.

  • Perfect Size Matters: Aim for uniform 1.5-inch meatballs. This size ensures they cook evenly and hold together beautifully.

  • Freezing for Later: You can freeze uncooked meatballs! Just remember that cooking from frozen may require an additional 2-3 minutes in the pressure cooker.

  • Adjust Cooking Time: Keep an eye on cooking time if you deviate from the suggested meatball size. Larger meatballs will need more time for thorough cooking.

  • Flavor Variations: Don’t hesitate to customize your Spinach Garlic Meatballs with Mozzarella. Add a pinch of crushed red pepper for a spicy kick or swap herbs for your favorites!

What to Serve with Spinach Garlic Meatballs with Mozzarella?

Picture your dinner table adorned with colorful, flavorful sides that perfectly complement your delicious meatballs, creating a feast for the senses.

  • Creamy Mashed Potatoes: The buttery, smooth texture contrasts beautifully with the meatballs and adds a comforting touch to your meal.

  • Zucchini Noodles (Zoodles): Light and fresh, zoodles serve as a fantastic low-carb alternative to pasta, allowing the meatballs to shine.

  • Garlic Bread: With its crispy edges and warm, garlicky goodness, this classic side is perfect for soaking up any savory sauce.

  • Marinara Sauce: A rich, tangy marinara brings out the Italian flavors in your meatballs, adding depth and a deliciously saucy finish.

  • Fresh Salad: A crisp green salad, lightly dressed, adds a refreshing balance to the hearty meatballs. Toss in cherry tomatoes for a burst of sweetness.

  • Roasted Vegetables: Seasonal veggies roasted to caramelized perfection offer a colorful and nutritious addition that pairs well with the savory flavors.

  • Wine Pairing: A soft red wine, such as Chianti, enhances the meal, complementing the rich flavors of both the meatballs and the marinara.

  • Fruit Sorbet: For dessert, a light, fruity sorbet cleanses the palate after the rich meal, leaving you refreshed and satisfied.

Storage Tips for Spinach Garlic Meatballs with Mozzarella

  • Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to maintain moisture.
  • Freezer: For longer storage, freeze uncooked meatballs on a baking sheet until solid, then transfer them to a freezer bag. They’ll stay fresh for up to 3 months and can be cooked from frozen by adding extra cooking time.
  • Reheating: When ready to enjoy, reheat cooked meatballs in the microwave or simmer in marinara sauce on the stovetop for optimal flavor and texture.
  • Serving Suggestions: These delicious Spinach Garlic Meatballs with Mozzarella can be served with pasta, in a meatball sub, or over zoodles for a healthy twist!

Spinach Garlic Meatballs With Mozzarella

Spinach Garlic Meatballs with Mozzarella Recipe FAQs

How do I select the best spinach for my meatballs?
Absolutely! When choosing spinach, look for vibrant, deep green leaves without any yellowing or dark spots. Fresh spinach should feel crisp and moist. If using frozen spinach, ensure it’s thawed and well-drained to avoid excess moisture in your meatballs.

What’s the best way to store leftover Spinach Garlic Meatballs with Mozzarella?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth to keep them moist, and warm them up in the microwave or on the stovetop. If you want to savor them longer, consider freezing!

Can I freeze Spinach Garlic Meatballs with Mozzarella? How?
Yes, you certainly can! To freeze uncooked meatballs, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag and label them. They’ll keep well for up to 3 months. When you’re ready to cook, simply add an extra 2-3 minutes to the cooking time if you’re using them straight from the freezer.

What should I do if my meatballs are falling apart while cooking?
If your meatballs are crumbling, it’s often due to either too much moisture or not enough binder. Make sure to properly drain any excess liquid from your spinach if using fresh and ensure the right egg-to-meat ratio is maintained. You can also add a little more breadcrumbs to help bind everything together.

Are there any dietary considerations for these Spinach Garlic Meatballs with Mozzarella?
Yes, these meatballs are quite versatile! They can easily be made gluten-free by using gluten-free breadcrumbs and can be dairy-free by substituting the mozzarella with a vegan cheese alternative. Always check for allergies, especially with ingredients like Parmesan or egg, and adjust as needed for dietary requirements. Remember, the more the merrier when it comes to personalizing your dish!

Spinach Garlic Meatballs With Mozzarella

Spinach Garlic Meatballs with Mozzarella for Cozy Dinners

Irresistible Spinach Garlic Meatballs with Mozzarella, perfect for quick and nutritious dinners.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 320

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or Turkey Turkey is a lighter alternative.
  • 2 cups Fresh Spinach Can swap with kale or Swiss chard.
  • 1 cup Mozzarella Cheese Use dairy-free cheese for a vegan twist.
  • 3 cloves Garlic Freshly minced for best taste.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
  • 1 large Egg Can be replaced with a flax egg for vegan option.
  • 1/2 cup Parmesan Cheese Omit for dairy-free; use nutritional yeast as substitute.
  • 1 tsp Salt Adjust to your liking.
  • 1 tsp Black Pepper Adjust to your liking.
  • 1 tbsp Italian Seasoning Substitutes can include fresh basil or oregano.
  • 2 tbsp Olive Oil Avocado oil works as a healthy alternative.

Equipment

  • pressure cooker

Method
 

How to Make Spinach Garlic Meatballs with Mozzarella
  1. Heat 2 tablespoons of olive oil in your pressure cooker using the sauté mode. Add minced garlic and cook for about 30 seconds until it’s fragrant but not browned.
  2. In a mixing bowl, combine the ground meat, chopped spinach, sautéed garlic, breadcrumbs, egg, Parmesan cheese, salt, pepper, and Italian seasoning. Mix them thoroughly and gently fold in the mozzarella.
  3. Shape the mixture into 1.5-inch meatballs and arrange them snugly in the pot.
  4. Pour enough broth to cover half of the meatballs.
  5. Seal the lid, set the valve to quick release for firmer spinach or slow release for a softer texture, and cook on high pressure for 10 minutes.
  6. Once done, allow for either a quick release or let it naturally release based on your preference.
  7. Carefully remove the meatballs with tongs, leaving the flavorful sauce at the bottom of the pot. Serve with your choice of sides!

Nutrition

Serving: 2meatballsCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 550mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Optional: Garnish with fresh basil or a sprinkle of Parmesan cheese for an extra touch.

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