Tiramisu Cookies

The beloved flavors of classic tiramisu meet the comforting charm of homemade cookies in this delightful recipe. These tiramisu sandwich cookies combine the bold essence of espresso with a rich mascarpone cream, layered between two soft and chewy cookies that melt in your mouth.

Perfect for an afternoon pick-me-up or a charming addition to a dessert spread, these cookies capture all the luxurious elements of tiramisu in a portable, snackable form. Their dusting of cocoa powder gives them an authentic Italian finish, making them both indulgent and irresistibly beautiful.

Full Recipe:

Ingredients:

For the Cookies:

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 2 teaspoons vanilla extract

• 1 tablespoon instant espresso powder

• 1 1/4 cups all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking soda

For the Filling:

• 1/2 cup mascarpone cheese

• 1/4 cup powdered sugar

• 1 tablespoon heavy cream

• 1 teaspoon vanilla extract

• Unsweetened cocoa powder, for dusting

Directions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and espresso powder until fully combined.

4. In a separate bowl, whisk together flour, salt, and baking soda.

5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

6. Drop dough by rounded teaspoons onto the prepared baking sheet, spacing evenly.

7. Bake for 8-10 minutes, or until the edges are lightly golden. Let cookies cool completely.

8. For the filling, beat together mascarpone, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

9. Spread or pipe the filling onto the flat side of half the cookies. Top with remaining cookies to form sandwiches.

10. Dust tops with cocoa powder before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 12 sandwich cookies

Few desserts command as much universal love as tiramisu. With its layered textures, deep espresso notes, and creamy mascarpone, this Italian classic has long been a favorite at dinner parties and fine dining establishments alike. But what if you could capture all the decadent charm of tiramisu in a portable, cookie-sized format? That’s exactly what these Tiramisu Cookies offer—an inspired dessert mash-up that’s just as impressive as the original, yet much easier to serve and share.

The Inspiration Behind Tiramisu Cookies

Tiramisu translates to “pick me up” in Italian, a name derived from its energizing blend of espresso, cocoa, and mascarpone. This dessert has a storied history, believed to have originated in the Veneto region of Italy during the 1960s. Over time, it gained popularity around the globe thanks to its irresistible combination of flavors and its elegant yet accessible presentation.

These cookies take that same concept and reimagine it in a bite-sized treat. Rather than layering ladyfingers with cream and soaking them in espresso, this version infuses the espresso flavor directly into the cookie dough. The cookies are then sandwiched around a rich mascarpone-based filling, and dusted with cocoa powder for that signature tiramisu finish.

This reimagining is more than just a novelty. It retains all the essence of tiramisu while being easier to store, serve, and transport—making it ideal for events, potlucks, or simply enjoying with a cup of afternoon coffee.

Why You’ll Love These Cookies

There are countless reasons to fall in love with Tiramisu Cookies, but here are just a few that stand out:

1. Espresso Flavor Without the Fuss

Many home bakers love the idea of using espresso in desserts, but the logistics of brewing and soaking can be messy. By using instant espresso powder in the dough, this recipe achieves that deep coffee flavor in a cleaner, simpler way.

2. A Creamy, Velvety Mascarpone Filling

The mascarpone filling is what transforms these from basic sandwich cookies to something truly indulgent. Lightly sweetened and whipped with a touch of vanilla and cream, the mascarpone strikes a perfect balance between sweet and tangy.

3. Elegant Enough for Entertaining

With their dusting of cocoa and luscious filling, these cookies are a visual treat. They look sophisticated on any dessert platter, making them perfect for hosting or gifting.

4. Versatility in Serving

Tiramisu Cookies are excellent for all occasions. Whether you’re planning a bridal shower, an elegant brunch, or simply need a midday pick-me-up, they are a unique and sophisticated option.

5. Make-Ahead Friendly

One of the best things about sandwich cookies is that they hold up well over time. You can bake the cookies ahead of an event, store them in an airtight container, and fill them the day of serving. This also allows the flavors to meld beautifully.

Tips for Making the Best Tiramisu Cookies

These cookies are relatively simple to make, but a few key tips can elevate them to patisserie-level perfection:

Use Quality Espresso Powder

The depth of coffee flavor hinges on the espresso you choose. Use a high-quality, finely ground instant espresso rather than regular instant coffee for the boldest, richest results.

Don’t Overmix the Dough

Overworking cookie dough can make the final product tough instead of tender. Mix until the ingredients are just combined for a soft, chewy texture.

Chill for Clean Assembly

While the cookies can be enjoyed freshly baked, chilling them briefly before assembling helps the filling stay firm and cleanly sandwiched between the layers.

Dust with Cocoa Just Before Serving

Cocoa powder can absorb moisture over time, dulling its appearance. A fresh dusting right before serving keeps the cookies looking vibrant and inviting.

Play with Presentation

These cookies can be piped into elegant swirls, or spread with a spatula for a more rustic look. Add a chocolate-covered espresso bean on top for extra flair.

How Tiramisu Cookies Differ from Traditional Tiramisu

While both share the same flavor DNA, Tiramisu Cookies are distinctly their own creation. Traditional tiramisu is built from layers and requires refrigeration and cutting. The cookie version is:

• Easier to portion and serve
• More portable
• Less messy
• A quicker make, with no chilling of layers required

Yet despite the differences, each bite still delivers the unmistakable taste of tiramisu: coffee-soaked richness, creamy softness, and a finish of dark cocoa.

Variations to Try

Like any great dessert, this recipe leaves room for creativity. Here are some fun ways to customize your cookies:

• Add a Liqueur Twist: Add a touch of coffee liqueur like Kahlúa to the filling for a more adult treat.
• Chocolate Swirl Filling: Incorporate melted dark chocolate into the mascarpone for a mocha spin.
• Vegan Version: Substitute vegan butter and dairy-free cream cheese alternatives, and use aquafaba or flax egg for binding.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to accommodate dietary needs.

Pairing Suggestions

These cookies shine on their own, but pairing them with the right drink takes the experience to another level. Try them with:

• Espresso or cappuccino for a double-hit of coffee bliss.
• Vin Santo or Marsala wine for a nod to their Italian roots.
• Hot cocoa for a kid-friendly match.

They also make a charming addition to dessert boards, alongside fruits, nuts, and truffles.

Storing and Shelf Life

Tiramisu Cookies can be stored in the refrigerator for up to 5 days. Because of the mascarpone filling, it’s best to keep them chilled, especially in warm weather. For best texture and flavor, allow them to sit at room temperature for about 10 minutes before serving.

Unfilled cookies can be frozen for up to a month—just defrost and fill when needed.

Conclusion: A Must-Try Fusion Dessert

Tiramisu Cookies are more than just a recipe—they’re a celebration of classic Italian flavors with modern convenience. They honor the depth and indulgence of traditional tiramisu while offering the portability and approachability of a cookie. Whether you’re looking to wow guests or simply treat yourself, these cookies are a showstopper in every way.

So, next time you’re in the mood for something sweet and sophisticated, skip the full dessert assembly and reach for these delightful bites. They truly are the best of both dessert worlds—cookie simplicity with tiramisu elegance.